Located in Mira Mesa, CA we offer FREE Delivery on all orders within San Diego County

Reheating Instructiuons

Reheating Instructions

 Storage and Preparation Instructions

 

Our products are cured and smoked, allowing us to safely ship them to you. As an added measure, they are vacuum sealed and frozen. Depending on climate conditions, your product will arrive frozen, partially frozen, or thawed. Refrigerate as soon as possible after delivery. If you will not be serving the product within a week, it should be placed in the freezer. Allow several days in the refrigerator to fully thaw. In order to retain moisture, keep sealed in original protective wrap until ready to reheat.

 

Oven Reheating Instructions

BRISKET: Remove from sealed package and wrap tightly in aluminum foil. Place in a pre-heated 250 degree oven and cook for 45 minutest 1 hour.

Sausage: Remove from sealed package and place either on a grill or on the stove in a pan. All sausages are fully cooked and all you need to do is heat them. 

Pork Ribs: Remove from protective packaging and wrap tightly in aluminum foil. Place in a pre-heated 250 degree oven and cook for 45min. Cooking times and temperatures can vary from oven to oven. A meat thermometer should read 165 degrees internally when fully heated.

Chicken: Chicken should be cooked to an internal temperature of 165 degrees even though your chicken was thoroughly cooked to at least 165 degrees, it is always best to return it to that temp

Mac and Cheese: Place container in pre-heated 350-degree oven for 30 min or until hot and bubbly.

Chili: Place container in a 350 degree oven for 30 to 45 min, or until hot and bubbly

Cornbread: place in a pre heated 350 degree oven for 15 min

 

For the Very Best Flavor, We Recommend The Use Of An Outdoor Grill!

 

 

Outdoor Grill Reheating Instructions 

All of our products can be reheated on an outdoor grill as that is how they were initially prepared. Coals should be glowing and without flame. Place meats directly on the rack at least six inches above the coals, or cook indirect.

For a brisket to reach an internal temperature of 168 degrees, it will take approximately 45 minutes to one hour.

Ribs and chicken will reheat in 20-30 minutes.

Heat chili till hot and bubbly

Mac and Cheese just needs to be warmed till hot