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Reheating Instructiuons

Reheating Instructions

 Storage and Preparation Instructions

Oven Reheating Instructions

BRISKET:   Wrap tightly in aluminum foil. Place in a pre-heated 250 degree oven and cook for 20 to 30 minutes or until you get an internal temp of at least 165 degrees.

 

TURKEY- To reheat a whole turkey

 To reheat a whole turkey, you can use the oven and follow these steps:

  1. Preheat the oven to a moderate temperature, around 300°F to 350°F
  2. Put some broth or water in the bottom of the pan
  3. Cover the turkey with foil
  4. Roast for 12–14 minutes per lb for a smoked turkey
  5. Uncover the turkey and baste with pan juices or butter
  6. Roast for another 30 minutes, or until the internal temperature of the breast reaches 160°F
  7. Remove the turkey from the oven and let it rest for 20–25 minutes before serving 

 Please use a meat thermometer to ensure the turkey reaches a safe internal temperature of 160°F. Turkey will continue to raise in temperature while resting up to 165.

 Here are some tips for reheating turkey:

To keep the turkey moist, you can add broth or stock to the bottom of the pan to create steam. 

 You can also wrap the turkey in heavy-duty aluminum foil to lock in moisture. 

 

Sausage: Place either on a grill or on the stove in a pan. All sausages are fully cooked and all you need to do is heat them. 

Pork Ribs: Remove from protective packaging and wrap tightly in aluminum foil. Place in a pre-heated 250 degree oven and cook for 45min. Cooking times and temperatures can vary from oven to oven. A meat thermometer should read 165 degrees internally when fully heated.

Pulled Pork/Pulled Chicken: You can either reheat in the oven or on the stove top. Reheat to at least an internal temp of 165 degrees.

Smoked Ham: Reheat in the oven till a internal temp of 145 degrees

Chicken: Chicken should be cooked to an internal temperature of 165 degrees even though your chicken was thoroughly cooked to at least 165 degrees, it is always best to return it to that temp

Mac and Cheese: Place container in pre-heated 350-degree oven for 30 min or until hot and bubbly.

Chili: Place container in a 350 degree oven for 30 to 45 min, or until hot and bubbly

Cornbread: place in a pre heated 350 degree oven for 15 min

 

For the Very Best Flavor, We Recommend The Use Of An Outdoor Grill!

 

 

Outdoor Grill Reheating Instructions 

All of our products can be reheated on an outdoor grill as that is how they were initially prepared(other than the cornbread). Coals should be glowing and without flame. Place meats directly on the rack at least six inches above the coals, or cook indirect and just follow the time and temp from above and it will taste just like you cooked it yourself

ENJOY