Our turkey's are brined in a special solution of salt, brown sugar, and other spices for 24 hours so they maintain their juiciness during the smoking process. They are hand seasoned with our own special mix of herbs and spices then slow smoked over a mix of Apple and Cherry wood to give it that sweet smoke flavor. We spatchcock our whole turkeys to help with even cooking and keep the white meat from drying out before the dark meat is done Each turkey weighs between 14 to 16 lbs before smoking giving you a 11 to 13 pound finished bird.
If a whole turkey is too much, you can also select just the turkey breast which is given the same treatment as the whole turkey and smoked to be tender and juicy. Our turkey breasts weigh between 3 to 4 pounds.
Side's available on the Main Menu
Smoked Mac and Cheese